Sunday, I’ll be watching the Oscars drinking this delicious Champagne Tea cocktail. I hate to say it… but I haven’t seen to many of the movies this year. I’ve been way too busy with life and just haven’t had the time to go to the movies as much as I would have liked. It’s been a year of hard work and concentration on achieving my goals. But I will be indulging myself with these refreshing herbal tea Champagne Cocktails as I watch the Oscars!
Are you watching the Oscars? And what’s your pick for Best Pictures?
Ali in the Valley
Ingredients
- 1 1/2 teaspoon loose tea
- 1 cup water
- 1 teaspoon honey (agave syrup or 1 sugar cube)
- 12 oz. champagne or sparkling wine
Directions
- Spoon tea into the bottom of a teapot and fill it with hot water. Let steep for 5 minutes.
- Strain and add honey, agave syrup or sugar cube.
- Set tea aside and let it cool. Don’t add ice, it will dilute the flavor.
- Once tea is cooled, pour tea in champagne glass (filling it half way) and top with champagne or sparkling wine. Garnish with herbs!
