Frozen Blueberry Margarita

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How about a Frozen Blueberry Margarita right in time for the 4th of July celebration! Blueberries are in season!  If you don’t have fresh ones yet go grab your frozen ones, tequila, and your lime, to whip up a refreshing Frozen Blueberry Margarita!

If you’re looking for a way to cool down this 4th of July, try kicking back with one of these. These delicious blueberry and lime margaritas make a statement and adds a festive kick.

If you don’t drink or are looking to make one for the kids, don’t worry. These can be made with or without spirits, and they taste just as good.

I love the blueberries in this margarita even more than I thought I would. Blueberries aren’t super duper sweet, and they are actually a little tart, so they work perfectly paired with lime in a margarita. Plus, the whole mixture turns out a rich dark blue color that is just gorgeous to look at, especially against the bright green of a lime wedge.

I love summertime and the creative cocktails that go with it!

What’s your favorite summertime cocktail?

Ingredients

  1. 2/3 cup frozen blueberries
  2. 1/3 cup silver tequila
  3. 2 tbsp triple sec
  4. 1/4 cup freshly-squeezed lime juice
  5. 1 to 2 tbsp agave syrup
  6. ice as much as you want
  7. kosher salt agave, and lime wedges, to garnish

Directions

  1. Add all of the ingredients to you blender, and blend until the ice is broken into teeny tiny pieces.
  2. Rub a bit of agave around the rims of your glasses, and dip in the salt.
  3. Pour the margaritas in to the glasses and garnish with a lime wedge.

Ali in the Valley is a lifestyle blog about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget.

I create simple recipes for the urban soul and live by my motto:

“Home Grown Cooking – Down To Earth Living!”

Like most women, I’m the Energizer bunny that keeps going and going. And, actually… I LOVE IT. Power mom! Power life!

I’m an entertainment biz executive who loves to entertain at home, as well as abroad!!

I passionately blog about it, share recipes and write cookbooks––plus produce a web show centered around live music and good food.

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