It’s finally Christmas week!! If you’re like me then you know this Christmas this year is all about the food. So I wanted to give you some ways to make your Christmas brunch easy, and delicious.
Tip 1: Prep as much as you can the night before.
Christmas morning is hectic. With wrapping paper flying everywhere, family members exclaiming over their gifts, you’ll want to be present for all of it. Make sure to prep as much as you can the night before so you can spend less time in the kitchen, and more time in front of the tree with your family.
Tip 2: Keep it easy.
As we said before you will want to be in front of the tree with your family as much as possible. So keep your recipes easy with things you can quickly throw in the oven and set on timer.
Tip 3: Fresh fruit.
Fresh fruit are always perfect for everyone to snack on throughout the morning, so make sure to keep some out and available.
Here are a couple of recipes that you can use for your Christmas brunch!
Fruit Honey Greek Yogurt Parfait
If these aren’t your jam, click here for Food Network’s list of Christmas brunch recipes!
I hope you all have a wonderful and safe holiday this year! Make sure to tag me if you use any Ali in the Valley recipes!
