Lobster Rolls on Martha’s Vineyard are a must during the summer and i ate so many while on the island that I decided that once I returned home I would make my own Ali in the Valley style lobster rolls which means… make it just as yummy but easier to execute. Let’s do this!
Me grubbing on a Lobster Roll in Martha’s Vineyard!
First, let’s talk about the Lobster, I didn’t buy a super expensive whole Lobster I bought wait for it…
I used Langostino Tails which are similar in taste and texture to lobster, but they’re a lot less expensive. These shellfish — available cooked and frozen — are a great way to mix up any recipe that typically calls for lobster or even shrimp. My favorite weeknight hack? Easy langostino rolls. Simply defrost and rinse the tails, chop them into about 1/2-inch pieces, mix with a little mayonnaise, lemon juice and minced chives or scallions, then serve a scoop or two in hot dog buns for a little taste of the beach any time of year. I bought this package from Trader Joe’s.
Langostino Lobster Rolls are the ultimate summer meal! They’re brimming with sweet, tender langostino lobster meat bathed in tangy, aromatic garlic-lemon butter. Packed into buttery brioche rolls, this recipe is a quick and satisfying meal that will transport you straight to the New England seaside!
How do you make a Langostino Lobster Rolls
The trick to making the perfect lobster roll is to keep it simple. The flavor of lobster is so delicious and so unique, that you don’t want to over-complicate the recipe too much with flavors that will overwhelm your lobster salad.
Why you’ll love this recipe
- Effortless to make: These langostino lobster rolls require minimal preparation and cooking time, yet they yield a gourmet-level result!
- Less expensive: langostino meat makes this recipe a more budget-friendly option compared to traditional lobster rolls. Now, you can enjoy them more often!
- Ultra-satisfying: Despite their lightness, these rolls are quite filling, leaving you content yet not overly full. Perfect for beach and picnic days!
Easy langostino lobster rolls
I’m all about easy recipes, especially in the summertime! That’s where langostino lobster rolls come in. Lobster rolls are a New England staple, but I wanted to put a less expensive (yet still just as delicious) spin on the classic.
Langostino, meaning “little lobster” in Spanish, is another type of shellfish that combines the sweet flavor of lobster and a texture similar to shrimp. But, the best part is how inexpensive they are! The langostino meat is gently cooked in a rich garlic-lemon butter sauce, then seasoned with smoked paprika and a touch of salt.
The butter-toasted brioche buns provide just the right amount of crunch and richness that complements the sweet, tender langostino incredibly well. Serve your rolls with a side of lemon wedges and chips for a true seaside feast!
How to make langostino lobster rolls
- Thaw the langostino tails: Begin by thawing your langostino tails. This can be done overnight in the fridge or under cold running water. Just make sure they’re thoroughly dry before you start cooking.
- Toast the buns: Butter your brioche buns and toast them in a skillet until golden brown. This not only gives them a slight crunch but also creates a moisture barrier that keeps the buns from turning soggy.
- Garlic-lemon butter sauce: In the same skillet, melt your butter and sauté the garlic until it’s fragrant. Then, stir in the salt, smoked paprika, lemon juice, and zest.
- Add the langostinos: Cook your langostino tails until they’re warmed through. Then, sprinkle some fresh chives and toss everything together until the langostinos are evenly coated in the sauce.
- Assemble the rolls: Fill your toasted buns with the langostino mixture. Drizzle any leftover sauce on top, sprinkle some more chives, and serve your rolls with lemon wedges and chips on the side.
Top tips
- Thawing the tails: Make sure to thaw the langostino tails completely before starting the recipe. You can do this overnight or under cold running water.
- Avoid overcooking: Don’t overcook the langostinos as they can become tough and rubbery. They only take a few minutes in a skillet.
- Taste the sauce: Always taste the garlic-lemon butter sauce before adding the langostinos and adjust the seasonings if necessary.
- Use garnishes: Don’t forget to top the rolls with extra fresh chives and a squeeze of lemon for a burst of fresh flavor.
- Serving time: Always serve these rolls immediately while they’re still warm for the best taste and texture.
Langostino Lobster Rolls
4
servings10
minutes5
minutes630
kcalLangostino lobster rolls are the ultimate summer meal! They’re brimming with sweet, tender langostino lobster meat bathed in tangy, aromatic garlic-lemon butter. Packed into buttery brioche rolls, this recipe is quick, easy, and satisfying.
Ingredients
- Langostino Lobster Filling
6 tablespoons unsalted butter melted1 teaspoon essence seasoning
1/3 cup mayonnaise
2 table spoon fresh lemon juice
1/4 cup chopped celery
1 teaspoon chopped parsley
2 teaspoon chopped scallions, minced fine
dash of hot sauce
Directions
- Thaw langostino tails in the refrigerator overnight, or thaw under cold, running water. Then drain well and pat dry.
- Heat a skillet over medium heat.
- Melt 6 tablespoons of butter on medium heat. Add garlic and cook for 1 minute. Add essence seasoning, lemon juice and lemon zest and sauté for 1 additional minute.
- Add langostinos and cook until warmed through for 1-2 more minutes.
- In a separate, smaller bowl combine the mayonnaise, lemon juice, celery, parsley, scallion, hot sauce, and salt and pepper. Mix and taste for seasoning. Once you have the seasoning to your liking, add to the cooked lobster meat and mix.
- Spoon langostino mixture evenly into rolls and drizzle with any remaining garlic butter from the pan. Top with chives and serve with a side of lemon wedges and chips.
- Brush both sides of rolls with butter and toast both sides in a medium fry pan over medium heat until nicely browned.
- Divide the lobster salad between each roll per your preference.
Recipe Video
Notes
- Tip: Buns and langostino tails can be found at Trader Joe’s,Notes
