Pineapple and Celery Tisane:
Sunday is the day to relax!
Today as I was browsing through the January issue of La Cucina Italiana magazine I discovered an amazing article on winter brews. There were lots of different steeped concoctions that I decided I needed to try. I picked the Pineapple and Celery Tisane because I had leftover fresh pineapple from Saturday that I had cut up for my daughter and niece to snack on. The taste is simply divine! Smooth with a touch of sweet but very calming!
Happy Sunday,
Ali in the Valley
Photo by: Ali
Infuso di ananas e sedano “Pineapple and Celery Tisane”
Ingredients:
4 1/2 cups water 1 1/2 tablespoons sugar 1 cup 1/4 inch diced pineapple 1 celery stalk, cut crosswise into 2-inch lengths
Directions:
In a medium saucepan, combine water and sugar. Bring to a boil, whisking to dissolve the sugar. Add pineapple and celery. Remove from heat and let tisane steep covered for 10 minutes. Strain through a fine mesh sleeve. Serve immediately!
