Nothing says “date night in” like a dish that’s rich in flavor, easy to make, and just a little bit indulgent. This Fish Puttanesca is the perfect Valentine’s Day meal—savory, briny, and infused with deep, bold flavors. I’ve put my own twist on this classic by using Kalamata olives, fresh basil, and smashed whole tomatoes, plus seasoning the fish with my signature essence blend for that extra depth of flavor.

Serve it with a side of crusty bread to soak up every last drop of the delicious sauce, and maybe a glass of wine to set the mood. Whether you’re cooking for someone special or just treating yourself, this dish is a love letter to bold flavors and good company.

What You’ll Need:

• White fish fillets (like cod or halibut), seasoned with my essence blend
• Olive oil
• Garlic, minced
• Anchovies (optional, but they add umami!)
• Crushed red pepper flakes
• Kalamata olives, pitted and halved
• Capers
• Smashed whole tomatoes
• Fresh basil, torn
• Salt & pepper to taste

How to Make It:

1. Heat olive oil in a pan and sauté garlic, anchovies, and red pepper flakes until fragrant.
2. Add Kalamata olives, capers, and smashed tomatoes. Let it simmer and meld together.
3. Season the fish and gently nestle it into the sauce, letting it cook until tender and flaky.
4. Finish with fresh basil and serve with your favorite sides.

Simple, elegant, and packed with flavor—this dish is perfect for a cozy, love-filled night. ❤️

What’s your go-to Valentine’s Day meal? Let me know in the comments!

Romantic Fish Puttanesca for Valentine’s Day

Recipe by Alison J. Ball

Servings

4

servings

Prep time

25

minutes

Cooking time

35

minutes

Ingredients

• White fish fillets (like cod or halibut), seasoned with my Essence Blend

• Olive oil

• Garlic, minced

• Anchovies (optional, but they add umami!)

• Crushed red pepper flakes

• Kalamata olives, pitted and halved

• Capers

• Smashed whole tomatoes

• Fresh basil, torn

• Salt & pepper to taste

Directions

• Heat olive oil in a pan and sauté garlic, anchovies, and red pepper flakes until fragrant.
• Add Kalamata olives, capers, and smashed tomatoes. Let it simmer and meld together.
• Season the fish and gently nestle it into the sauce, letting it cook until tender and flaky.
• Finish with fresh basil and serve with your favorite sides.

Recipe Video