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Vertical Roasted Chicken
Have you tried to make a Vertical Roasted Chicken? This technique allows you to achieve the crispy skin and juicy flavor that you would find in a rotisserie chicken, while also giving your chicken really…
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Roasted Garlic and Tomato Bruschetta
Here’s a simple but tasty Roasted Garlic and Tomato Bruschetta recipe that can be done as a light appetizer or as a snack. I’ve been a busy multi-tasking fool lately and last night I had…
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Crab Salad in Avocado Halves
I love this Crab Salad in Avocado Halves! Yum, Yum, I haven’t made this recipe in a very long time and I really missed it. It’s hot, the weather is fabulous and I love all…
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Filet Mignon with Rosemary and Mushroom Sauce
Here’s my version of a delicious but simple Filet Mignon with Rosemary and Mushroom Sauce. I use to be intimidated by cooking steaks before I attended Epicurean School! I would always dry my steaks out…










