Baby it’s cold outside! So I’m making my Detox Chicken Soup.
This soup is so simple to make. It’s so hearty and good that any and everyone will line up in your kitchen just to get a bowl of this scrumptuous Detox Chicken soup.
Ingredients are cooked Boneless Skinless Chicken breast, onions, carrots, celery, savory garlic, some mushrooms and any other vegetables you want to throw in there. Season it up! Boil it up! Throw some Kale in there with some freshly squeezed lemons to give it that kick. Serve in your favorite bowl, sprinkle some parsley to top it off, and cozy up under your favorite cashmere blanket. Don’t forget to turn on the Netflix .
Hope you enjoy it! I’m ready for the warm weather, what about you?
INGREDIENTS: GROCERY LIST
Olive Oil
2 Bottles of Chicken Broth
1 Can of Garbanzo Beans
Pre-cooked Boneless skinless chicken breast
1 Bag of Kale
1 Fresh Lemon
1 Yellow Onion
2 Organic Tri Color Carrots
Mushrooms
Celery
1 Clove of Garlic
1 Sprig of Rosemary
Parsley leaves
Dried Thyme Leaves
Dried Oregano
2 Bay Leaves
Black pepper
Salt
I N S T R U C T I O N S
In Large pot or dutch pot, Heat 1 tablespoon of olive oil.
Chop up your trip-colored carrots, celery, garlic, onions, and boneless skinless chicken breast.
MAKE SURE YOU PUT ON YOUR ONION GOGGLES TO HOLD BACK THE TEARS
Add those onions, garlic, tri-color carrots, celery, and chopped chicken breast to your pot. Cook, stirring occasionally until tender, about 3-4 minutes.
Add mushrooms, and Whisk in 2 cartons of chicken broth. Sprinkle with dried oregano, thyme leaves, salt, and 2 bay leaves to the pot and bring to a boil. Stir occasionally, until tender and browned for about 6-7 minutes.
Add your sprig of rosemary until fragrant for 1 minute.
Reduce heat, and add your garbanzo beans and freshly rinsed bag of kale. Cook until kale is wilted for about 4-5 minutes.
I also added my very own Essence seasoning which you can find right here to make your own batch at home….. (add link from previous blog)
Add 1/2 of a lemon to give your soup that extra added kick to intensify the flavor and top if off with some chopped parsley, with black pepper to your liking.
Serve Immediately.
XoXo Ali
Detox Chicken Soup
4
servings30
minutes40
minutes300
kcalIngredients
1-2 Tablespoons of Olive Oil
1 pound of pre-cooked boneless skinless chicken breasts, cut into 1-inch chunks
1 Can of Garbanzo Beans
1 Bag of Chopped Kale
2 Organic Tri-Colored Carrots, peeled and diced
1 clove of garlic, minced
1 onion, diced
2 cartons of chicken stock
1 Sprig of Rosemary
2 Bay Leaves
1/2 of a lemon
1 cup of mushrooms
1 tablespoon of chopped fresh parsley leaves
½ teaspoon dried oregano and thyme leaves
1 rib of celery, diced
Kosher or sea salt and freshly grounded black pepper
Directions
- In Large pot or dutch pot, Heat 1 tablespoon of olive oil.
- Add onion, carrots, garlic, chopped boneless skinless chicken breast, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Add mushrooms, and Whisk in 2 cartons of chicken broth. Sprinkle with dried oregano, thyme leaves, salt, and 2 bay leaves to the pot and bring to a boil. Stir occasionally, until tender and browned for about 6-7 minutes.
- Add your sprig of rosemary until fragrant for 1 minute.
- Reduce heat, and add your garbanzo beans and freshly rinsed bag of kale. Cook until kale is wilted for about 4-5 minutes.
- Add 1/2 of a lemon to give your soup that extra added kick to intensify the flavor and top if off with some chopped parsley, with black pepper to your liking.
- Serve Immediately.
