Prepare to indulge in the most delectable Easy Baked Ginger Soy Cod fish recipe you’ve ever encountered! This exquisite dish offers a harmony of flavors, merging the tender, flaky nature of cod with the enticing warmth of ginger and the savory depth of soy sauce. Not only is this recipe irresistibly delicious, but it’s also incredibly simple to prepare, making it the perfect solution for a speedy weeknight meal or a delightful highlight at your weekend dinner party. Brimming with healthful omega-3 fatty acids and lean protein, this cod fish recipe is a nourishing and appetizing feast that will have you and your loved ones coming back for more!
So Yummy!
Ali
Easy Baked Ginger Soy Cod
4
servings5
minutes15
minutes325
kcalIngredients
1 Tablespoon peanut oil
1 inch long piece of ginger, cut into fine matchsticks
6 scallions, both white and green parts, cut on the diagonal into 1/2″ pieces
1/4 cup soy sauce
1 tablespoon Asian sesame oil
Directions
- Preheat oven to 400°F.
- Bake fish for 10-15 minutes, depending on size.
- In a small skillet, heat peanut oil until it is very hot.
- Add ginger and cook stirring constantly for 1 minute or until it is fragrant
- Add scallions, soy sauce and sesame oil. Stir over low heat just to warm it through.
- Set cooked fish fillets over white rice and spoon sauce on top of the fillets.
