Thanksgiving leftovers are always better the next day! Have a restful weekend!

Ali in the Valley

Photo by: Ali

Ingredients:

1. stuffing
2. yams
3. mac & cheese
4. ham (cut in small pieces)
5. 2 organic eggs
6. butter (1/4 inch)
7. salt and pepper to taste

Directions:

1. Skillet on medium heat add butter add all the leftovers to warm up.  
2. Make a small space in leftovers and crack eggs in the middle.
3. Salt and pepper on the eggs to taste! Yum!