Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection the seared garlic butter herb crust is so good!

• Serves: 8 people
• Prep time: 20 min
• Total time: 60 min

Ingredients

• 2-6 pounds bone prime rib boned and tied
• 1 cup butter softened
• 5 to 8 cloves garlic minced
• 1 tbs thyme finely chopped
• 1 tbs oregano finely chopped
• 1 tbs rosemary finely chopped
• 1 tbs salt
• 1 tbs pepper

Instructions

• Step 1. Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
• Step 2. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.
• Step 3. Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
• Step 4. Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.

Nutritional Facts

• Calories: 548
• Fat: 53g
• Carbohydrate: 2g
• Protein: 16g

Garlic Butter Herb Prime Rib

Recipe by Alison J. BallCourse: Food

Servings

8

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

548

kcal

Ingredients

• 2-6 pounds bone prime rib boned and tied

• 1 cup butter softened

• 5 to 8 cloves garlic minced

• 1 tbs thyme finely chopped

• 1 tbs oregano finely chopped

• 1 tbs rosemary finely chopped

• 1 tbs salt

• 1 tbs pepper

Directions

• Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
• In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.
• Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
• Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.