This salad takes just 10 minutes to pull together and it’s perfect alone or as a side dish.

• Serves: 4
• Prep time: 10 min
• Total time: 10 min

Ingredients

• 1/4 of red onion (diced)
• 1 tablespoon red wine vinegar
• 2 cups heirloom cherry tomatoes (halved)
• 1 can Hearts of Palm (sliced into 1/4” rings)
• 1/4 cup extra virgin olive oil
• Kosher salt and freshly ground pepper
• 1/3 cup fresh basil (bigger pieces hand torn)

Instructions

Place diced red onion in a large bowl with red wine vinegar while you prep the other ingredients. Add the cherry tomatoes, and sliced hearts of palm, toss together gently. Season with salt and pepper, and drizzle with olive oil, gently tossing one more time. Top with fresh basil and serve.

Hearts of Palm and Heirloom Tomato Salad

Recipe by Alison J. BallCourse: Food

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calorieskcal

Ingredients

• 1/4 of red onion (diced)

• 1 tablespoon red wine vinegar

• 2 cups heirloom cherry tomatoes (halved)

• 1 can Hearts of Palm (sliced into 1/4” rings)

• 1/4 cup extra virgin olive oil

• Kosher salt and freshly ground pepper

• 1/3 cup fresh basil (bigger pieces hand torn)

Directions

• Place diced red onion in a large bowl with red wine vinegar while you prep the other ingredients. Add the cherry tomatoes, and sliced hearts of palm, toss together gently. Season with salt and pepper, and drizzle with olive oil, gently tossing one more time. Top with fresh basil and serve.