Baby it’s cold outside! So I’m making my Detox Chicken Soup.

This soup is so simple to make. It’s so hearty and good that any and everyone will line up in your kitchen just to get a bowl of this scrumptuous Detox Chicken soup.

Ingredients are cooked Boneless Skinless Chicken breast, onions, carrots, celery, savory garlic, some mushrooms and any other vegetables you want to throw in there. Season it up! Boil it up! Throw some Kale in there with some freshly squeezed lemons to give it that kick. Serve in your favorite bowl, sprinkle some parsley to top it off, and cozy up under your favorite cashmere blanket. Don’t forget to turn on the Netflix .

Hope you enjoy it! I’m ready for the warm weather, what about you?

INGREDIENTS: GROCERY LIST

Olive Oil

2 Bottles of Chicken Broth

1 Can of Garbanzo Beans

Pre-cooked Boneless skinless chicken breast

1 Bag of Kale

1 Fresh Lemon

1 Yellow Onion

2 Organic Tri Color Carrots

Mushrooms

Celery

1 Clove of Garlic

1 Sprig of Rosemary

Parsley leaves

Dried Thyme Leaves

Dried Oregano

2 Bay Leaves

Black pepper

Salt

I N S T R U C T I O N S

In Large pot or dutch pot, Heat 1 tablespoon of olive oil.

Chop up your trip-colored carrots, celery, garlic, onions, and boneless skinless chicken breast.

MAKE SURE YOU PUT ON YOUR ONION GOGGLES TO HOLD BACK THE TEARS

Add those onions, garlic, tri-color carrots, celery, and chopped chicken breast to your pot. Cook, stirring occasionally until tender, about 3-4 minutes.

Add mushrooms, and Whisk in 2 cartons of chicken broth. Sprinkle with dried oregano, thyme leaves, salt, and 2 bay leaves to the pot and bring to a boil. Stir occasionally, until tender and browned for about 6-7 minutes.

Add your sprig of rosemary until fragrant for 1 minute.

Reduce heat, and add your garbanzo beans and freshly rinsed bag of kale. Cook until kale is wilted for about 4-5 minutes.

I also added my very own Essence seasoning which you can find right here to make your own batch at home….. (add link from previous blog)

Add 1/2 of a lemon to give your soup that extra added kick to intensify the flavor and top if off with some chopped parsley, with black pepper to your liking.

Serve Immediately.

XoXo Ali