Bursting with Fresh Summer Flavors!
There’s something about the combination of fresh tomatoes and basil that just sings summer! My Roasted Tomato Basil Soup is quick, easy, and packed with flavor. Whether you’re a fan of creamy soups or prefer to keep it vegan, this recipe is perfect for using up those ripe summer tomatoes and turning them into a comforting, delicious meal.
Roasting the Roma tomatoes first gives the soup a deep, rich flavor, while the fresh basil and garlic add that signature zing. Want to make it even creamier? Stir in some heavy cream for a luxurious texture that will have everyone coming back for more.
Why This Recipe Works:
- Flavorful Roasting: Roasting the tomatoes caramelizes them, bringing out their natural sweetness.
- Fresh Ingredients: Fresh basil and garlic make this soup pop with authentic, vibrant flavors.
- Creamy Texture: You can make it creamy by adding heavy cream or keep it light and vegan—it’s up to you!
- Simple Prep: A few common ingredients and easy steps make this an ideal weeknight dinner.
How to Make Roasted Tomato Basil Soup:
- Roast the Tomatoes: Halve fresh Roma tomatoes, drizzle with olive oil, season, and roast until caramelized.
- Sauté the Onions & Garlic: In a large pot, soften onions and garlic for a rich base.
- Combine & Simmer: Add roasted tomatoes and broth, simmer for 10 minutes, then stir in basil and a pinch of sugar.
- Blend: Puree the soup until smooth. Add optional cream for extra richness.
- Serve: Garnish with fresh basil leaves and enjoy!
I love serving this soup with some crusty bread or alongside a grilled cheese sandwich for that perfect comfort meal. This is definitely a recipe you’ll want to keep in your soup rotation!
I’m Ali in the Valley. Let’s get to it!
Roasted Tomato Basil Soup
4
servings10
minutes30
minutesIngredients
Roma Tomatoes: Provides a sweet, robust tomato flavor when roasted.
Onion: Adds a subtle sweetness and depth of flavor.
Garlic Cloves: Enhances the savory profile with aromatic notes.
Olive Oil: Used for roasting and sautéing, adds richness and aids in caramelization.
Chicken or Vegetable Broth: Forms the soup’s base, providing a savory liquid.
Fresh Basil Leaves: Adds a fresh, aromatic flavor.
Sugar (Optional): Balances acidity if the tomatoes are too tart.
Heavy Cream (Optional): Adds creaminess and a rich texture.
Fresh Basil Leaves (For Garnish): Enhances presentation and adds a burst of fresh basil flavor
Directions
- Roast the Tomatoes: Halve fresh Roma tomatoes, drizzle with olive oil, season, and roast until caramelized.
- Sauté the Onions & Garlic: In a large pot, soften onions and garlic for a rich base.
- Combine & Simmer: Add roasted tomatoes and broth, simmer for 10 minutes, then stir in basil and a pinch of sugar.
- Blend: Puree the soup until smooth. Add optional cream for extra richness.
- Serve: Garnish with fresh basil leaves and enjoy!
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