Today, we’re bringing bold flavors to your table with my Savory Steak Alfredo. This dish is indulgent, creamy, and oh-so-satisfying, perfect for a cozy dinner or to impress your family and friends. Let’s make this simple yet elegant pasta together—because good food is all about love and connection! Whip up this steak Alfredo tonight and feel the love in every bite.

Ingredients

• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 1 lb sirloin steak, sliced
• Salt and black pepper, to taste
• 4 tbsp butter
• 4 garlic cloves, minced
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the fettuccine pasta in salted boiling water until al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for 2-3 minutes per side or until cooked to your liking. Remove from skillet and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and bring to a simmer.
4. Add Parmesan cheese and Italian seasoning, stirring until the sauce thickens.
5. Toss the cooked fettuccine in the Alfredo sauce until well-coated. Slice the steak and layer it over the pasta. Garnish with fresh parsley if desired.
6. Serve hot and enjoy!

Savory Steak Alfredo

Recipe by Alison J. BallCourse: Recipes

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Ingredients

• 12 oz fettuccine pasta

• 2 tbsp olive oil

• 1 lb sirloin steak, sliced

• Salt and black pepper, to taste

• 4 tbsp butter

• 4 garlic cloves, minced

• 2 cups heavy cream

• 1 cup freshly grated Parmesan cheese

• 1 tsp Italian seasoning

• Fresh parsley, chopped (optional, for garnish)

Directions

• Cook the fettuccine pasta in salted boiling water until al dente. Drain and set aside.
• Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for 2-3 minutes per side or until cooked to your liking. Remove from skillet and set aside.
• In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and bring to a simmer.
• Add Parmesan cheese and Italian seasoning, stirring until the sauce thickens.
• Toss the cooked fettuccine in the Alfredo sauce until well-coated. Slice the steak and layer it over the pasta. Garnish with fresh parsley if desired.
• Serve hot and enjoy!

Recipe Video