There’s nothing like fresh, flavorful shrimp tacos to bring a little Tex-Mex magic to your dinner table! These “Grilled” Shrimp Tacos are packed with smoky, citrusy goodness and topped with crisp, refreshing slaw for the perfect balance of flavors and textures.

With just 15 minutes of prep and 10 minutes on the grill, this is the ultimate weeknight dinner—quick, healthy, and absolutely delicious!

Why You’ll Love These Grilled Shrimp Tacos

✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Bold Flavor – Smoky paprika, garlic, and cumin give the shrimp an irresistible kick.
✔️ Fresh & Crunchy Toppings – Creamy avocado, tangy cotija cheese, and vibrant slaw take it to the next level.
✔️ Healthy & Satisfying – Protein-packed shrimp with fresh toppings keeps it light yet filling.

Tips for the Best Shrimp Tacos

🔥 “Grill” It Right – Keep the shrimp in a single layer on the skillet.
🌮 Toast Your Tortillas – A quick toast on the skillet gives them the perfect texture.
🍋 Finish with Fresh Lime – A squeeze of lime at the end brightens up all the flavors.

Pair these tacos with a margarita or a cold cerveza, and you’ve got a winning meal. Let’s fire up the kitchen and make some magic happen!

Ingredients

For the Tacos

• 1 pound jumbo shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon granulated garlic
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon black pepper
• 8 corn or flour tortillas

Toppings

• ⅓ cup cotija cheese
• 1 avocado, diced
• ¼ cup diced red onion
• ¼ cup diced tomatoes
• 1 fresh lime, sliced
• Cilantro for garnish (optional)

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Instructions

1. HEAT

Preheat your skillet over medium- high heat.

2. Season the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels. In a small bowl, mix the garlic, smoked paprika, cumin, oregano, salt, and pepper. Toss the shrimp with olive oil, then coat evenly with the spice mixture.

3. COOK

Place the shrimp in a single layer on the skillet and cook for 3–5 minutes. Flip the shrimp and continue cooking until they are pink and curled and reach an internal temperature of 145°F.

4. Warm the Tortillas

Lightly toast the tortillas on the skillet for about 30 seconds per side for extra flavor and texture.

5. Assemble Your Tacos

Fill each tortilla with cooked shrimp, then top with diced avocado, red onion, tomatoes, and crumbled cotija cheese. Garnish with cilantro and a squeeze of fresh lime juice.

6. Enjoy!

Serve immediately and enjoy with your favorite salsa, guacamole, or a side of Mexican rice.