This Honey Jalapeño Chicken Bowl is sweet, spicy, and super simple to pull together — the kind of weeknight meal I rely on when I want flavor without the fuss. I usually go with chicken…

Nothing hits like a cool, crisp salad on a hot summer day — and this Orange Cucumber Salad is exactly that. With bright citrus, fresh herbs, and a zesty homemade vinaigrette, this is the perfect…

Portobello Steaks au Poivre (Ali in the Valley Style) Looking for a bold, flavorful, plant-based dinner that still feels indulgent? These Portobello Steaks au Poivre are a savory, peppery twist on a classic French dish…

If you’re looking for a go-to weeknight bowl that’s quick and doesn’t skip on flavor, this is it. My Salmon Burrito Bowl starts with garlicky salmon, seasoned with lime and my signature Essence blend, served…